![]() Yes, this is a great recipe to double for a big dinner. For something a little lighter, I'll make this house salad. I love serving them with this twice baked potato casserole, buttermilk biscuits, and pinto beans and rice. ![]() Let the frozen pork chops thaw in the fridge overnight or add more reheating time.įAQS About This Cream of Mushroom Pork Chop Recipe What to serve with cream of mushroom pork chops? Reheating: I'll just put the pork chops back in a baking dish and warm them in the oven at 350☏ for 10-15 minutes. In the freezer: Allow the leftover pork chops to cool completely, then transfer them to a freezer-safe bag and freeze for about 4 months. In the fridge: Store any leftover pork chops in an airtight container or cover the baking dish with a lid and store them in the refrigerator for 3-4 days. How I Recommend Storing Cream of Mushroom Pork Chops Thinner pork chops take less time to cook than thick cut pork chops. If you're using thin pork chops, check them after 15 minutes.Another seasoning I'll use is a ½ teaspoon of garlic powder, onion powder, and paprika.Check for an internal temperature of 145☏ at the thickest part using a meat thermometer to ensure your pork chops are fully cooked through. ![]() Just remember you'll have to cook the bone in pork chops a little longer.
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